Our menu is your imagination

Air Gourmet Menu

Life at 35,000 ft. can dry a body out: Be smart in what you eat!

Fresh fresh fruit can keep you hydrated — like our beautiful Signature Seasonal Fruit Salad “Eagle Arms” — just one of the yoga poses that work in tight spaces. Electrolyte tabs can help you feel fresh and alert. Life at 35,000 ft. can dry a body out: Be smart in what you eat! Spending hours in a jet cabin at altitude can be dehydrating—for crew and...

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Elevating the art of inflight catering: Meet our new menu.

  We’re thrilled to announce our new Air Gourmet menu, featuring savory “Signature Dishes” inspired and created by our head chefs, Dwayne Lortie and Christopher Hajji. Feast your eyes on appetizing, unique dishes like our Ahi Tuna Tartare, Asian Chicken Salad, and our Pan-Seared Veal Chop with Cabernet-Blackberry Sauce.  To download an electronic...

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