by um | Aug 20, 2014 | Air Gourmet Menu, Signature dishes
Life at 35,000 ft. can dry a body out: Be smart in what you eat! Spending hours in a jet cabin at altitude can be dehydrating—for crew and client. Smart moves: avoid salty nuts and snacks. Watch out for “hidden” salt in drinks like tomato juice and V8. Try...
by Air Gourmet Staff | Apr 29, 2014 | Air Gourmet Menu, Signature dishes, Uncategorized
We’re thrilled to announce our new Air Gourmet menu, featuring savory “Signature Dishes” inspired and created by our head chefs, Dwayne Lortie and Christopher Hajji. Feast your eyes on appetizing, unique dishes like our Ahi Tuna Tartare, Asian Chicken Salad,...
