Beautiful, elegant and perfect for life at 30,000 ft: Meet Air Gourmet’s new Spring Menu.

We know it’s not easy to remain poised and gracious as the world’s most discerning clientele expect nothing less than perfection. With our new Spring Menu, at least, you know you’ll be serving the finest fare in in the air. Feast your eyes on the menu below. If you have something else in mind, please just let us know. As we like to say, our menu is your imagination.

 

Spring Inflight Catering  Menu

APPETIZER: Maine Lobster, White Asparagus and Leek Terrine

SALAD: Shaved Spring Greens with Avocado, Pea Shoots, Baby Carrots, Chioggia Beets and Green Goddess Dressing

ENTRÉE: Herb Crusted Rack of Lamb, Spring Pea Puree, Baby Turnips, New Potatoes and Mint-Salsa Verde

DESSERT: White Chocolate and Raspberry Mousse with Lemon and Pecan Biscotti

Executive Chef: Dwayne Lortie