Our menu is your imagination

Hearty, homestyle meals at 30,000 feet: The Air Gourmet 2013 Inflight Catering Holiday Menu

 

Serve your clients a taste of the holidays.

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Roasted turkey, part of the Air Gourmet Inflight Seasonal Menu

Holiday season seems to put everyone — travelers included — in the mood for dishes that are rich, reassuring and classic. At Air Gourmet, our classics are a cut above, featuring tasteful culinary touches that make these favorites something to savor. Keep in mind, as well, that if something strikes the fancy of your passengers, our sister company Gourmet Celebrations is ready to provide that same dish or service on the ground. Our professional event coordinators are ready to assist you anytime. Los Angeles: 310.253.7705; Las Vegas: 702.649.7358 www.gourmetcelebrations.com


Salad

Roasted Butternut Squash Salad with Craisins, Candied Walnuts, Shaved Manchego, Wild Arugula, Apple Cider Vinaigrette

 

Soup

Roasted Chestnut Soup with Crispy Prosciutto and Thyme Cream

 

Entrée

Brined, Herb Crusted Turkey, served with Pan-Gravy and Cranberry Sauce with Gin

 

Side Choices

Sweet Potato, Onion & Apple Hash with Toasted Pumpkin Seeds

 

Classic Yukon Gold Mashed Potatoes

 

Green Beans with Oven-Roasted Tomatoes and Caramelized Shallots

 

Blood Orange-Glazed Baby Carrots

 

Dessert

Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel

 

Request a new Air Gourmet Menu: Call (310) 253.7700, or click here to download.

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