We’re thrilled to announce our new Air Gourmet private inflight catering menu. The cover headline declares “Our menu is your imagination,” which is indeed true, in the sense that our team will go to any length to meet the demands and expectations of your discerning clientele. The menu features  savory “Signature Dishes” inspired and created by our head chefs, Dwayne Lortie and Christopher Hajji. More…

 

 

Request a new Air Gourmet Menu

Call us directly (LA: (310) 253.7700,  Las Vegas: (702) 639-0888), or fill out the form below.

Our pursuit of excellence, like our kitchens, runs 24/7.

At Air Gourmet, every day is a new opportunity to raise our standards of freshness, flavor, and culinary craft. We innovate relentlessly, searching for the finest food purveyors. We stay abreast of emerging trends and specialty diets. We have mastered cutting-edge techniques, like sous-vide and molecular gastronomy. Our efforts to raise service to new levels of refinement are just as focused. We provide insights and fresh ideas for creating just the right menu, including Kosher and Halal options. As always, our customer service specialists stand ready with suggestions to soften the rigors of flying: Floral arrangements, specialty newspapers and magazines, linen service or whatever special items your passengers may need. As you page through our menu, please keep in mind we are capable of meeting virtually any request you may think of, including decatering your flight and cleaning equipment. This menu is actually a guide designed to trigger ideas and provide suggestions. So please, for your next important flight, contact Air Gourmet. We consider every request an opportunity to satisfy the world’s most discerning clients and every flight a new chance to prove that ours is the finest dining in the air.

SIGNATURE BREAKFAST ITEMS
Vegetable Frittata with Asparagus, Tomato,
Zucchini, Leeks and Fontina

Breakfast Burrito with Chorizo, Roasted Green Chiles,

Queso Fresco, Eggs, Potatoes, Avocado and Roasted Salsa

Cinnamon-Pecan Crusted French Toast

Belgian Waffles

Buttermilk-Blueberry Pancakes

Seasonal Fresh Fruit and Berries

Individual Organic Yogurt and Berry Parfaits

Steel-Cut Irish Oatmeal

Egg White Omelet with French Feta, Spinach and Tomato

Black Forest Ham and Brie Cheese Scramble

Assorted Breakfast Sandwiches

SIGNATURE DISH

Vegetable Frittata with Asparagus, Tomato, Zucchini, Leeks and Fontina

SIGNATURE DISH
King Crab and Mango Rice Paper Rolls

SIGNATURE DISPLAY TRAYS
Sushi, Specialty Rolls and Sashimi

Charcuterie

Cheese, Imported and Domestic, with Artisan Flatbreads and Crackers

Seasonal Fruit and Berries

Crudités

Wraps, Sandwiches and Paninis

Mediterranean Mezze

Antipasto

Deluxe Seafood

Shrimp Cocktail
Freshly Carved Deli Meats

Imported Caviar

Assorted Canapés

Assorted Finger and

Pinwheel Sandwiches

DISCERNING CHEFS WITH DISCERNING STANDARDS, FOR DISCERNING CLIENTS
Our pursuit of the perfect strawberry – as well as every other fruit and vegetable you can think of – may have at long last been satisfied. Air Gourmet chefs are abuzz about a new produce purveyor who understands that Air Gourmet accepts only the freshest, tastiest apples, oranges, broccoli, asparagus and, yes, strawberries. Who is it? Well, among our kitchen pros the identity of our master produce purveyor is the equivalent of a state secret. That’s how highly we value his produce — we want to keep it exclusively for Air Gourmet clients.
Remember: Our chefs and client service specialists can meet any taste, cuisine, or any culinary fancy. If you and your passengers can think of it, we can deliver it — chances are we probably have. Of course, we have plenty of catering options designed for your crew. Just ask us.

Our menu is your imagination

SIGNATURE DISH

Seasonal Fruit and Berry Display Tray

SIGNATURE APPETIZERS
Herb and Peppercorn Crusted Filet Mignon,

Garlic Crostini, Caramelized Onions, Horseradish Sauce, Oven-Roasted Cherry Tomatoes, Micro Arugula

Niman Ranch Skirt Steak Skewer with Chimichurri

Lobster Corn Dogs with Indonesian Cocktail Sauce

Fried Shelton’s Farm Turkey Meatball with Ricotta, Sage
and Rustic Tomato Sauce

Ancho and Coriander Dusted Crab Cakes with Yellow Pepper-Remoulade

Shrimp, Apple and Dill in Belgian Endive Leaf

Alaskan King Crab and Mango Rice Paper Rolls with Hoisin-Peanut Dip

Ahi Tuna Tartare with Fried Wonton Chips

Mini Duck Quesadillas with Scallions, Chili-Hoisin Sauce

Mini Angus Burgers with Wasabi Aioli, Teriyaki Onions, Homemade Sesame Buns

Tempura Prawns with Black Bean-Ginger Vinaigrette

Tandoori Spiced Chicken Skewer with Cucumber Raita

Slow Braised Mini Lamb Tacos with French Feta, Tabouleh and Harissa

Stuffed Piquillo Peppers with Montrachet Goat Cheese,
Basil Oil, Aged Balsamic Vinegar

Caramelized Sweet Onion and Shiitake Mushroom Tartlet with Gruyere and Thyme

Kalbi Beef Short Rib Bites with Soy-Honey Glaze

House-Made Chicken and Vegetable Gyoza with Sweet Chili Dipping Sauce

Spiced Shrimp, Cantaloupe and Mint Skewers

SIGNATURE APPETIZERS
SIGNATURE DISH
Ahi Tuna Tartare

 

Soups & Salads
SIGNATURE SOUPS
Watercress Vichyssoise
Lentil Soup with Italian Turkey
Sausage and Escarole
Roasted Butternut Squash
with Rosemary-Infused Croutons
Moroccan Harira Soup
with Chickpeas and Spiced Vegetables
Shelton’s Ground Turkey Chili
with White Beans and Green Chiles
Lobster Bisque with Crab,
Shrimp, Tarragon and Cognac
Tortilla Soup with
Fried Tortilla Strips, Avocado,
Queso Fresco and Cilantro
Hearty Vegetable Minestrone
Gazpacho
SIGNATURE SALADS
Grilled Vegetable Chopped Salad with Zucchini, Scallions,
Asparagus, Sweet Corn, Chopped Fresh Avocado and Tomatoes,
with Cilantro-Lime Vinaigrette
Bistro Salad with Grilled Angus Sirloin Steak,
Portobello Mushrooms, Fresh Mixed Greens, White Beans,
Cherry Tomatoes, Creamy Balsamic Vinaigrette
Mediterranean Salad with Romaine Lettuce, Shaved Fennel,
Feta Cheese, Grape Tomatoes, Hearts of Palm, Garbanzo Beans,
Kalamata Olives, Toasted Pine Nuts, Lemon-Herb Vinaigrette
Smoked Chile Caesar Salad with Chipotle Grilled Chicken Breast,
Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Toasted Pumpkin Seeds, Chile-Lime Caesar Dressing
Asian Chicken Salad, Napa Cabbage, Romaine, Cilantro,
Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin
Oranges, Sliced Almonds, Scallions, Ginger-Sesame Dressing
SIGNATURE DISH
Roasted Butternut
Squash Soup
SIGNATURE DISH
Asian Chicken Salad
Sandwiches
SIGNATURE SANDWICHES
Fresh Carved Turkey Breast, Avocado,
Crisp Applewood Smoked Bacon, Ripe Tomato,
Organic Mixed Greens, Basil Aioli on Toasted Ciabatta
Tender Roast Beef, Roasted Red Peppers, Wild Arugula,
Gorgonzola, Ripe Tomatoes, Creamy Horseradish on Rustic Bread
Roasted Eggplant Slices, French Feta, Mozzarella,
Fresh Basil, Caramelized Onions, Baby Spinach,
Roasted Red Peppers, Chipotle Hummus on Toasted Ciabatta
Grilled-Marinated Chicken Breast,
Provolone, Sun-Dried Tomatoes, Avocado, Fresh Basil,
Pesto Aioli on Rosemary Focaccia
Albacore Tuna, Lemon, Jarlsberg,
Ripe Tomatoes, Caramelized Onions, Wild Arugula on Baguette
Capicolla, Prosciutto, Genoa Salami, Fresh Mozzarella,
Black Forest Ham, Fresh Basil, Ripe Tomatoes, Shredded Romaine, Red Wine-Oregano Vinaigrette on Baguette
Mediterranean Wrap with Harissa Aioli, Radish Sprouts,
French Feta, Pickled Red Onions, Roma Tomatoes,
Roasted Garlic Hummus, Za’atar-Spiced Grilled Eggplant,
Shredded Romaine in Whole Wheat Tortilla
Southwest Wrap with Grilled-Spiced Chicken Breast,
Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico de Gallo, Jicama, Cilantro Sprigs, Pepper Jack Cheese, Tomato Wrap
House-Cured Gravlax, Sliced Cucumber, Radish,
Whipped Scallion Cream Cheese, Watercress on Country White
SIGNATURE DISH
Turkey Breast with Avocado
and Bacon on Ciabatta

SIGNATURE BOX LUNCHES
Classic Gourmet Box Lunches Come with
a Sandwich (Your Choice of Deli Meats
and Cheeses), Fresh Fruit Salad, Crudités
and Dip, Dessert and Condiments
Deluxe Box Lunches Include:
• Seafood • Beef Tenderloin
• Mediterranean Chicken
• Shrimp Cocktail
A beautiful, easy-to-present package
perfect for hungry crews and casual meals.
Have something else in mind? Just
call us. Our chefs can prepare any kind of
boxed lunch you can think of.
SIGNATURE DISH
Seafood Deluxe Box Lunch
Entrées
Za’atar and Sumac Marinated Chicken Breast
with Calamansi-Yogurt Sauce
Grilled Chicken
with Soy, Garlic, Ginger and Sesame Oil
Chipotle-Honey Glazed BBQ Chicken
with Sesame Seeds, Scallions
Sous-Vide Turkey Breast, Corn Bread Stuffing
with Apples, Sage and Italian Turkey Sausage,
Cranberry-Orange Sauce, Pan-Gravy
Angus Beef Tenderloin, Homemade Worcestershire Sauce
Sous-Vide Braised Short Ribs, Port Wine Glaze
Bistro-Style Peppercorn Crusted Ribeye Steak,
Wild Mushroom Sauce
Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce
Pan-Seared Veal Chop, Cabernet-Blackberry Sauce
Veal Scaloppini with Capers, Leeks, Artichoke Hearts, White Wine
Chive and Tomato Encrusted Sea Bass, Saffron Cream Sauce
“Thai-Style” Grilled Jumbo Shrimp
with Red Curry, Chili, Lemongrass and Lime
Pan-Seared Jumbo Sea Scallops, Roasted Tomato Vinaigrette
Grilled Lobster Tail, Red Ruby Grapefruit-Tarragon Vinaigrette
Roasted Black Bass, Miso Glaze, Shiitake Mushrooms
Seared Mahi-Mahi, Grilled Mango-Pineapple Salsa
SIGNATURE ENTRÉES
SIGNATURE DISH
Pan-Seared Veal Chop with
Cabernet-Blackberry Sauce
Desserts
The Air Gourmet Plating & Presentation Program
Given the challenges you face with each flight (incredibly discerning clients and tight spaces in which to work), we figured you could use a helping hand. That’s why we are offering our Air Gourmet Plating & Presentation Program. Give us a call to visit our kitchen or to set up a time for our representative to come by your facility for a crisp tutorial filled with useful tips and insights on how to plate Air Gourmet dishes so they look their best — and reflect well on you.
Tiramisu Cups with Shaved Chocolate
Peach Cobbler with Vanilla Whipped Cream
Mango and Passion Fruit Crème Brulée
Assorted Mini Cupcakes
Vanilla Bean Panna Cotta
with Raspberries and Mint
Warm Chocolate Soufflé Cake
with Cinnamon Whipped Cream
Assorted Gourmet French Pastries
Freshly Baked Cookies
Seasonal Fresh Fruit Tarts
Assorted Cakes and Cheesecakes
SIGNATURE DESSERTS
If you love it in the air,
you can love it on the ground.
If an Air Gourmet dish or service strikes the fancy of your passengers, then you’ll be glad to know our sister company, Gourmet Celebrations, is ready to provide that very same dish or service once they’ve touched down. Our professional event coordinators are ready to assist you anytime.
Los Angeles: 310.253.7705; Las Vegas: 702.649.7358
On the Web: www.gourmetcelebrations.com
SIGNATURE DISH
Vanilla Bean Panna Cotta
with Raspberries and Mint
Air Gourmet serves private flights and discerning palates
at these Southern California and Nevada airports:
VNY . LAX . SMO . BUR . LGB . SNA . ONT CMA . HHR . SAN . SBA . SBD . TOA . TRM UDD . CNO . CRQ . EMT . FUL . OXR . PSP FUL . CBL . EMT . LAS . HND . VGT
LOS ANGELES: 3310 S. Robertson Boulevard, Los Angeles, CA 90034
Phone: 310.253.7700 | Fax: 310.253.7701 | email: info@air-gourmet.com
LAS VEGAS: 4330 S. Valley View Boulevard, Suite 102, Las Vegas, NV 89103
Phone: 702.639.0888 | Fax: 702.639.0889 | email: lasvegasinfo@air-gourmet.com
www.air-gourmet.com
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