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    • Why choose Air Gourmet®?
    • Plating and Presentation Program
    • Airports
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  • Contact
Thierry Gonzalez Lopez comes aboard as our new Director of Culinary Operations

Thierry Gonzalez Lopez comes aboard as our new Director of Culinary Operations

by um | Mar 16, 2015 | Flight Attendant, Flight Attendant training, Susan Friedenberg

Thierry Gonzalez Lopez: 50% French, 50% Spanish, 100% passionate for superb inflight catering.     Please meet Thierry Gonzalez Lopez, our new Director of Culinary Operations Thierry brings years of experience working at the highest levels of the...

Welcome: Celebrating the new US Customs House at Van Nuys Airport

by um | Mar 16, 2015 | Flight Attendant, Flight Attendant training, Susan Friedenberg

“Now with this change, people can now fly here from anywhere in the world.” Kudos to our great friends at Signature Flight Support for building out the US Customs facility at Van Nuys. This is a key benefit for international flights headed in and out of...
Susan Friedenberg and the fine art of Corporate Flight Attendant Training

Susan Friedenberg and the fine art of Corporate Flight Attendant Training

by um | Aug 29, 2014 | Flight Attendant, Flight Attendant training, Susan Friedenberg

Raising awareness, standards and safety: Air Gourmet supports Corporate Flight Attendant Training   “Before they remember the pilot or the landing, your clients will first remember the catering.” That was just one of the many insights Susan...

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los angeles

310.253.7700

 info@air-gourmet.com
fax 310.253.7700
8635 Kittyhawk Ave.
Los Angeles, CA. 90045

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lasvegasinfo@air-gourmet.com
fax 702.639.0889
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Las Vegas, NV. 89103

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866-538-3464

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fax 650-574-1171
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