by um | Jul 31, 2020 | Air Gourmet Client, Atlantic PSP, Dignitaries & VIPs, International cuisine, International Inflight Catering, Karin Davidson
Rising to the occasion: Serving the global elite in Palm Springs Our Air Gourmet team faced one of our highest profile and most exhilarating challenges in years Feb 15-16, as we were honored to provide inflight catering for the US-ASEAN Leaders Summit in Rancho...
by um | Jun 2, 2016 | Avjet, Clay Lacy, Flight Attendant, In Flight Catering Professional, International cuisine, International Inflight Catering, Kitchen Manager, NBAA
A warm Air Gourmet Welcome to Kitchen Manager Genny Cha Line cook. Pastry chef. Chef. Member, Air Force Special Forces. Flight Attendant with Clay Lacy and Avjet. If there is a candidate perfectly suited for the quick-paced, ever-changing life at Air...
by um | Apr 25, 2016 | Air Gourmet Client, Dignitaries & VIPs, International cuisine, International Inflight Catering
Atlantic christens a glistening, thoroughly modern new hangar at LAX Atlantic Aviation this week held the grand opening of its new corporate aircraft hangar at Los Angeles International Airport (LAX). Our Air Gourmet team was on hand to celebrate, and our...
by um | Feb 26, 2016 | Air Gourmet Client, Atlantic PSP, Dignitaries & VIPs, International cuisine, International Inflight Catering, Karin Davidson
A new menu for our new reality: The Signature Box Lunch Menu Safety. Convenience. Simplicity. We tailored our new Signature Box Lunch Menu to meet the new concerns we all face during this unprecedented time. This selection of delicious individual meals,...
by um | Jun 6, 2014 | hard to pronounce, International cuisine
Twenty-four easily mispronounced culinary terms. And an in-flight guide to saying them correctly. Flight attendants love the way food has become “internationalized.” It’s a great and exciting thing. New tastes, flavors and culinary ideas crop...
