International cuisine

Rising to the occasion: Serving the global elite in Palm Springs   Our Air Gourmet team faced one of our highest profile and most exhilarating challenges in years Feb 15-16, as we were honored to provide inflight catering for the US-ASEAN Leaders Summit in Rancho Mirage, CA. Working in close collaboration with Karin Davidson, Atlantic PSP  General Manager, we...

  A warm Air Gourmet Welcome to Kitchen Manager Genny Cha   Line cook. Pastry chef. Chef. Member, Air Force Special Forces. Flight Attendant with Clay Lacy and Avjet. If there is a candidate perfectly suited for the quick-paced, ever-changing life at Air Gourmet, we’d have to say it’s Genevieve Cha. After studying the culinary arts Genny took her skills to...

Atlantic christens a glistening, thoroughly modern new hangar at LAX   Atlantic Aviation this week held the grand opening of its new corporate aircraft hangar at Los Angeles International Airport (LAX). Our Air Gourmet team was on hand to celebrate, and our sister company, high-end caterer Gourmet Celebrations, was tasked with providing beverages, a menu of...

A new menu for our new reality: The Signature Box Lunch Menu Safety. Convenience. Simplicity. We tailored our new Signature Box Lunch Menu to meet the new concerns we all face during this unprecedented time. This selection of  delicious individual meals, including Seafood, Beef Tenderloin, Vegetarian and more, is prepared to the highest standards. In fact,...

“rah-DEE-kee-oh” “ah-ree-koh VEHR” “kwah-SAHN”; “KWAH-sawn”; “kruh-SAHNT” “shahr-KOO-tuhr-ee”; “shar-koo-tuhr-EE” “KEHR-ah-mehl”; “KAR-ah-mehl” Twenty-four easily mispronounced culinary terms. And an in-flight guide to saying them correctly.   Flight attendants love the way food has become “internationalized.” It’s a great and exciting...