Flight Attendant training

Thierry Gonzalez Lopez: 50% French, 50% Spanish, 100% passionate for superb inflight catering.     Please meet Thierry Gonzalez Lopez, our new Director of Culinary Operations Thierry brings years of experience working at the highest levels of the hospitality and culinary world. “Thierry’s passion for old world craft and flavor, coupled with a his grasp...

“Now with this change, people can now fly here from anywhere in the world.” Kudos to our great friends at Signature Flight Support for building out the US Customs facility at Van Nuys. This is a key benefit for international flights headed in and out of SoCal. We were proud as punch to be on hand at the ribbon cutting ceremony — AND to have provided...

Raising awareness, standards and safety: Air Gourmet supports Corporate Flight Attendant Training   “Before they remember the pilot or the landing, your clients will first remember the catering.” That was just one of the many insights Susan Friedenberg shared with her recent Corporate Flight Attendant Training class. We were delighted to provide the...