“Before they remember the pilot or the landing, your clients will first remember the catering.” That was just one of the many insights Susan Friedenberg shared with her recent Corporate Flight Attendant Training class. We were delighted to provide the delectables for the Inflight Catering portion of Susan’s course, held over four days last week at AirFlite at Long Beach Airport. (Photo: From left: Angie Doty, Diana Reynolds, Susan Friedenberg, Cherri Lane and Marie Valenzuela.) More here