We’re letting our new flavors blossom: Our 2016 Spring Tasting Menu
We’re letting our new flavors blossom with our 2016 Spring Tasting Menu. “It’s yet another opportunity for our creativity and commitment to fresh ingredients shine,” says President Barry Saven. “I’m proud of our team’s ability to harness fresh spring ingredients, and interpret them for our inflight catering VIPs… …more
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