Our inflight partners
You can tell Air Gourmet by the catering partners we keep.
At Air Gourmet, we’re proud of our three decades of experience serving the world’s most discerning clientele with incomparably fresh, delicious inflight cuisine and attentive service. At the same time, we’re just as proud of our ability to build long-lasting relationships with clients, flight attendants and partners across the industry, and around the globe.
As your private or corporate flight paths take you across the US, Europe, Asia and the world, we heartily recommend our strategic inflight catering partners. They are among the handful of inflight catering professionals who match the Air Gourmet commitment to quality, creativity, timeliness, and outstanding service.
Two brands. One mission.
As long as we’re bringing up partners, we should let you know that our sister company, Gourmet Celebrations®, serves the Los Angeles and Las Vegas markets with outstanding catering for any corporate, private or social event. Air Gourmet and Gourmet Celebrations thrive because our standards for excellence never waver — whether we’re catering to royalty and rock stars jetting around the world, or partnering with corporate clients as they plan their next company event. Air Gourmet®and Gourmet Celebrations, in fact, share the same mission statement, which stands as the bond we share with our clients:
Our passion is for providing satisfaction, happiness and joy through fresh, gourmet cuisine, and service that sparkles with creativity, elegance and integrity.
- Southern US: Silver Lining
- Northeast US: Rudy’s
- France: Uppersky Gourmet
- UK: On Air Dining
- Mexico: Manny’s
Servicing all private airports from Orlando to Miami, Silver Lining Inflight Catering provides a first class experience for worldwide jet travel out of South Florida. Silver Lining provides gourmet meals and first class service worldwide, and has been setting high standards the for aviation concierge services since 2001.
Serving airports throughout Southern Florida.
At Rudy’s Inflight Catering, success in the air grows from a basic formula that the company has faithfully pursued for over 25 years. Dedicated founders and passionate employees, bound by pride in the craft of inflight catering, serving clients with incredibly high standards and expectations. Rudy’s Inflight Catering has grown over the past twenty-five years by remaining focused on the elements that they believed in 25 years ago. Quality, Service, Value and Focus remain the elements that Rudy’s clients have come to expect and deserve.
Serving airports throughout the NYC/New Jersey metro area.
Based in Paris Le Bourget Airport LFPB, UpperSky Gourmet is the high-end catering partner for jets flying from France throughout Europe and across the world. Our flight attendants and crews can expect: a Chef and his team cooking your order following your recommendations; an operations team checking your order and ensuring delivery to make your flight a success; a 600 m² kitchen lab certifying food safety with a full food tracking process and following the civil aviation highest expectations. And, of course, a conciergere service to include your whole request in one single delivery.
Serving airports throughout France.
The On Air Dining team has invested precious time with the industry’s flight attendants (including our own ex-private jet flight attendant) developing a menu that not only tastes great at altitude, but is created with the finest ingredients and most up-to-date methods of cooking from around the world. It is this mentality of doing the seemingly impossible that has driven On Air Dining, and that ensures our satisfied clients will come back to us time and time again.
Serving airports throughout the U.K.
Manny’s Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing “The true In-Flight Catering experience” to the Business and Private Aviation Community. Our location within the Airport enables us to stay close to our Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation. We are innovative and original which is why our Chefs are continually evolving by creating new dishes.
Serving airports throughout Mexico.
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Call us directly (LA: (310) 253.7700, Las Vegas: (702) 639-0888), or fill out the form below.