Our menu is your imagination

Menu

Browse our sumptuous menu three ways.

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1)  Click any menu section in the tabs to the right.

You’ll see our “Signature” items cover many, many culinary styles and tastes, with traditional favorites like Belgian Waffles, just-picked Fruit and Berry Display Trays, hearty sandwiches and a rich, creamy Roasted Butternut Soup. At the same time, you’ll see how our chefs are bringing new flavors to air-borne dining, with entrées like our Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce or our Ahi Tuna Tartare Appetizer.

 

2) Click here to download a PDF to your desktop.

You’ll get a full-size version of our new in-flight menu. If you’d like download our previous menu, just click here.

 

3) Get yours in the mail, fill out the form below.

Get a copy of our menu mailed directly to you by filling out the form below. Just let us know if you a full-size menu, or a mini-version — or both.


 

01.Breakfast

Vegetable Frittata with Asparagus, Tomato, Zucchini, Leeks and Fontina (pictured above)

 

Breakfast Burrito with Chorizo, Roasted Green Chiles, Queso Fresco, Eggs, Potatoes, Avocado and Roasted Salsa

 

Cinnamon-Pecan Crusted French Toast

 

Belgian Waffles

 

Buttermilk-Blueberry Pancakes

 

Seasonal Fresh Fruit and Berries

 

Individual Organic Yogurt and Berry Parfaits

 

Steel-Cut Irish Oatmeal

 

Egg White Omelet with French Feta, Spinach and Tomato

 

Black Forest Ham and Brie Cheese Scramble

 

Assorted Breakfast Sandwiches

Fruit2

Seasonal Fruit and Berries (pictured above)

 

Sushi, Specialty Rolls and Sashimi

Charcuterie

 

Cheese, Imported and Domestic, with Artisan Flatbreads and Crackers

 

Crudités

 

Wraps, Sandwiches and Paninis

 

Mediterranean Mezze

 

Antipasto

 

Deluxe Seafood

 

Shrimp Cocktail

 

Freshly Carved Deli Meats

 

Imported Caviar

 

Assorted Canapés

 

Assorted Finger and

 

Pinwheel Sandwiches

springtowers

 

Alaskan King Crab and Mango Rice Paper Rolls with Hoisin-Peanut Dip (pictured above)

 

Herb and Peppercorn Crusted Filet Mignon, Garlic Crostini, Caramelized Onions, Horseradish Sauce, Oven-Roasted Cherry Tomatoes, Micro Arugula

 

Niman Ranch Skirt Steak Skewer with Chimichurri

 

Lobster Corn Dogs with Indonesian Cocktail Sauce

 

Fried Shelton’s Farm Turkey Meatball with Ricotta, Sage and Rustic Tomato Sauce

 

Ancho and Coriander Dusted Crab Cakes with Yellow Pepper-Remoulade

 

Shrimp, Apple and Dill in Belgian Endive Leaf

 

Ahi Tuna Tartare with Fried Wonton Chips

 

Mini Duck Quesadillas with Scallions, Chili-Hoisin Sauce

 

Mini Angus Burgers with Wasabi Aioli, Teriyaki Onions, Homemade Sesame Buns

 

Tempura Prawns with Black Bean-Ginger Vinaigrette

 

Tandoori Spiced Chicken Skewer with Cucumber Raita

 

Slow Braised Mini Lamb Tacos with French Feta, Tabouleh and Harissa

 

Stuffed Piquillo Peppers with Montrachet Goat Cheese, Basil Oil, Aged Balsamic Vinegar

 

Caramelized Sweet Onion and Shiitake Mushroom Tartlet with Gruyere and Thyme

 

Kalbi Beef Short Rib Bites with Soy-Honey Glaze

 

House-Made Chicken and Vegetable Gyoza with Sweet Chili Dipping Sauce

 

Spiced Shrimp, Cantaloupe and Mint Skewers

Soup

 

Roasted Butternut Squash with Rosemary-Infused Croutons (pictured above)

 

Watercress Vichyssoise

 

Lentil Soup with Italian Turkey

 

Sausage and Escarole

 

Moroccan Harira Soup with Chickpeas and Spiced Vegetables

 

Shelton’s Ground Turkey Chiliwith White Beans and Green Chiles

 

Lobster Bisque with Crab,

 

Shrimp, Tarragon and Cognac

 

Tortilla Soup with Fried Tortilla Strips, Avocado,

 

Queso Fresco and Cilantro

 

Hearty Vegetable Minestrone

 

Gazpacho

Salad

 

Asian Chicken Salad, Napa Cabbage, Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds, Scallions, Ginger-Sesame Dressing (pictured above)

 

Grilled Vegetable Chopped Salad with Zucchini, Scallions, Asparagus, Sweet Corn, Chopped Fresh Avocado and Tomatoes, with Cilantro-Lime Vinaigrette

 

Bistro Salad with Grilled Angus Sirloin Steak, Portobello Mushrooms, Fresh Mixed Greens, White Beans, Cherry Tomatoes, Creamy Balsamic Vinaigrette

 

Mediterranean Salad with Romaine Lettuce, Shaved Fennel, Feta Cheese, Grape Tomatoes, Hearts of Palm, Garbanzo Beans, Kalamata Olives, Toasted Pine Nuts, Lemon-Herb Vinaigrette

 

Smoked Chile Caesar Salad with Chipotle Grilled Chicken Breast, Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Toasted Pumpkin Seeds, Chile-Lime Caesar Dressing

Sandwich

 

Fresh Carved Turkey Breast, Avocado, Crisp Applewood Smoked Bacon, Ripe Tomato, Organic Mixed Greens, Basil Aioli on Toasted Ciabatta (pictured above)

 

Tender Roast Beef, Roasted Red Peppers, Wild Arugula, Gorgonzola, Ripe Tomatoes, Creamy Horseradish on Rustic Bread

 

Roasted Eggplant Slices, French Feta, Mozzarella, Fresh Basil, Caramelized Onions, Baby Spinach, Roasted Red Peppers, Chipotle Hummus on Toasted Ciabatta

 

Grilled-Marinated Chicken Breast, Provolone, Sun-Dried Tomatoes, Avocado, Fresh Basil, Pesto Aioli on Rosemary Focaccia

 

Albacore Tuna, Lemon, Jarlsberg, Ripe Tomatoes, Caramelized Onions, Wild Arugula on Baguette

 

Capicolla, Prosciutto, Genoa Salami, Fresh Mozzarella, Black Forest Ham, Fresh Basil, Ripe Tomatoes, Shredded Romaine, Red Wine-Oregano Vinaigrette on Baguette

 

Mediterranean Wrap with Harissa Aioli, Radish Sprouts, French Feta, Pickled Red Onions, Roma Tomatoes, Roasted Garlic Hummus, Za’atar-Spiced Grilled Eggplant, Shredded Romaine in Whole Wheat Tortilla

 

Southwest Wrap with Grilled-Spiced Chicken Breast, Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico deGallo, Jicama, Cilantro Sprigs, Pepper Jack Cheese, Tomato Wrap

House-Cured Gravlax, Sliced Cucumber, Radish, Whipped Scallion Cream Cheese, Watercress on Country White

 BoxLunch

Classic Gourmet Box Lunches Come with a Sandwich (Your Choice of Deli Meats and Cheeses), Fresh Fruit Salad, Crudités and Dip, Dessert and Condiments

 

Deluxe Box Lunches Include:

 

• Seafood • Beef Tenderloin

 

• Mediterranean Chicken

 

• Shrimp Cocktail

 

Pictured: Seafood Deluxe Box Lunch

 

A beautiful, easy-to-present package perfect for hungry crews and casual meals. Have something else in mind? Just call us. Our chefs can prepare any kind of boxed lunch you can think of.

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Pan-Seared Veal Chop, Cabernet-Blackberry Sauce (pictured above)

 

Za’atar and Sumac Marinated Chicken Breast with Calamansi-Yogurt Sauce

 

Grilled Chicken with Soy, Garlic, Ginger and Sesame Oil

 

Chipotle-Honey Glazed BBQ Chicken with Sesame Seeds, Scallions

 

Sous-Vide Turkey Breast, Corn Bread Stuffing with Apples, Sage and Italian Turkey Sausage, Cranberry-Orange Sauce, Pan-Gravy

 

Angus Beef Tenderloin, Homemade Worcestershire Sauce

 

Sous-Vide Braised Short Ribs, Port Wine Glaze

 

Bistro-Style Peppercorn Crusted Ribeye Steak, Wild Mushroom Sauce

 

Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce

 

Veal Scaloppini with Capers, Leeks, Artichoke Hearts, White Wine

 

Chive and Tomato Encrusted Sea Bass, Saffron Cream Sauce

 

“Thai-Style” Grilled Jumbo Shrimp with Red Curry, Chili, Lemongrass and Lime

 

Pan-Seared Jumbo Sea Scallops, Roasted Tomato Vinaigrette

 

Grilled Lobster Tail, Red Ruby Grapefruit-Tarragon Vinaigrette

 

Roasted Black Bass, Miso Glaze, Shiitake Mushrooms

 

Seared Mahi-Mahi, Grilled Mango-Pineapple Salsa

 dessert

 

Vanilla Bean Panna Cotta with Raspberries and Mint (pictured above)

 

Tiramisu Cups with Shaved Chocolate

 

Peach Cobbler with Vanilla Whipped Cream

 

Mango and Passion Fruit Crème Brulée

 

Assorted Mini Cupcakes

 

Warm Chocolate Soufflé Cake with Cinnamon Whipped Cream

 

Assorted Gourmet French Pastries

 

Freshly Baked Cookies

 

Seasonal Fresh Fruit Tarts

 

Assorted Cakes and Cheesecakes

 

Request a new Air Gourmet Menu

Call us directly (LA: (310) 253.7700,  Las Vegas: (702) 639-0888), or fill out the form below.