Our menu is your imagination


Browse our sumptuous menu three ways.



1)  Click any menu section in the tabs to the right.

You’ll see our “Signature” items cover many, many culinary styles and tastes, with traditional favorites like Belgian Waffles, just-picked Fruit and Berry Display Trays, hearty sandwiches and a rich, creamy Roasted Butternut Soup. At the same time, you’ll see how our chefs are bringing new flavors to air-borne dining, with entrées like our Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce or our Ahi Tuna Tartare Appetizer.


2) Click here to download a PDF to your desktop.

You’ll get a full-size version of our new in-flight menu. If you’d like download our previous menu, just click here.


3) Get yours in the mail, fill out the form below.

Get a copy of our menu mailed directly to you by filling out the form below. Just let us know if you a full-size menu, or a mini-version — or both.



Vegetable Frittata with Asparagus, Tomato, Zucchini, Leeks and Fontina (pictured above)


Breakfast Burrito with Chorizo, Roasted Green Chiles, Queso Fresco, Eggs, Potatoes, Avocado and Roasted Salsa


Cinnamon-Pecan Crusted French Toast


Belgian Waffles


Buttermilk-Blueberry Pancakes


Seasonal Fresh Fruit and Berries


Individual Organic Yogurt and Berry Parfaits


Steel-Cut Irish Oatmeal


Egg White Omelet with French Feta, Spinach and Tomato


Black Forest Ham and Brie Cheese Scramble


Assorted Breakfast Sandwiches


Seasonal Fruit and Berries (pictured above)


Sushi, Specialty Rolls and Sashimi



Cheese, Imported and Domestic, with Artisan Flatbreads and Crackers




Wraps, Sandwiches and Paninis


Mediterranean Mezze




Deluxe Seafood


Shrimp Cocktail


Freshly Carved Deli Meats


Imported Caviar


Assorted Canapés


Assorted Finger and


Pinwheel Sandwiches



Alaskan King Crab and Mango Rice Paper Rolls with Hoisin-Peanut Dip (pictured above)


Herb and Peppercorn Crusted Filet Mignon, Garlic Crostini, Caramelized Onions, Horseradish Sauce, Oven-Roasted Cherry Tomatoes, Micro Arugula


Niman Ranch Skirt Steak Skewer with Chimichurri


Lobster Corn Dogs with Indonesian Cocktail Sauce


Fried Shelton’s Farm Turkey Meatball with Ricotta, Sage and Rustic Tomato Sauce


Ancho and Coriander Dusted Crab Cakes with Yellow Pepper-Remoulade


Shrimp, Apple and Dill in Belgian Endive Leaf


Ahi Tuna Tartare with Fried Wonton Chips


Mini Duck Quesadillas with Scallions, Chili-Hoisin Sauce


Mini Angus Burgers with Wasabi Aioli, Teriyaki Onions, Homemade Sesame Buns


Tempura Prawns with Black Bean-Ginger Vinaigrette


Tandoori Spiced Chicken Skewer with Cucumber Raita


Slow Braised Mini Lamb Tacos with French Feta, Tabouleh and Harissa


Stuffed Piquillo Peppers with Montrachet Goat Cheese, Basil Oil, Aged Balsamic Vinegar


Caramelized Sweet Onion and Shiitake Mushroom Tartlet with Gruyere and Thyme


Kalbi Beef Short Rib Bites with Soy-Honey Glaze


House-Made Chicken and Vegetable Gyoza with Sweet Chili Dipping Sauce


Spiced Shrimp, Cantaloupe and Mint Skewers



Roasted Butternut Squash with Rosemary-Infused Croutons (pictured above)


Watercress Vichyssoise


Lentil Soup with Italian Turkey


Sausage and Escarole


Moroccan Harira Soup with Chickpeas and Spiced Vegetables


Shelton’s Ground Turkey Chiliwith White Beans and Green Chiles


Lobster Bisque with Crab,


Shrimp, Tarragon and Cognac


Tortilla Soup with Fried Tortilla Strips, Avocado,


Queso Fresco and Cilantro


Hearty Vegetable Minestrone





Asian Chicken Salad, Napa Cabbage, Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds, Scallions, Ginger-Sesame Dressing (pictured above)


Grilled Vegetable Chopped Salad with Zucchini, Scallions, Asparagus, Sweet Corn, Chopped Fresh Avocado and Tomatoes, with Cilantro-Lime Vinaigrette


Bistro Salad with Grilled Angus Sirloin Steak, Portobello Mushrooms, Fresh Mixed Greens, White Beans, Cherry Tomatoes, Creamy Balsamic Vinaigrette


Mediterranean Salad with Romaine Lettuce, Shaved Fennel, Feta Cheese, Grape Tomatoes, Hearts of Palm, Garbanzo Beans, Kalamata Olives, Toasted Pine Nuts, Lemon-Herb Vinaigrette


Smoked Chile Caesar Salad with Chipotle Grilled Chicken Breast, Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Toasted Pumpkin Seeds, Chile-Lime Caesar Dressing



Fresh Carved Turkey Breast, Avocado, Crisp Applewood Smoked Bacon, Ripe Tomato, Organic Mixed Greens, Basil Aioli on Toasted Ciabatta (pictured above)


Tender Roast Beef, Roasted Red Peppers, Wild Arugula, Gorgonzola, Ripe Tomatoes, Creamy Horseradish on Rustic Bread


Roasted Eggplant Slices, French Feta, Mozzarella, Fresh Basil, Caramelized Onions, Baby Spinach, Roasted Red Peppers, Chipotle Hummus on Toasted Ciabatta


Grilled-Marinated Chicken Breast, Provolone, Sun-Dried Tomatoes, Avocado, Fresh Basil, Pesto Aioli on Rosemary Focaccia


Albacore Tuna, Lemon, Jarlsberg, Ripe Tomatoes, Caramelized Onions, Wild Arugula on Baguette


Capicolla, Prosciutto, Genoa Salami, Fresh Mozzarella, Black Forest Ham, Fresh Basil, Ripe Tomatoes, Shredded Romaine, Red Wine-Oregano Vinaigrette on Baguette


Mediterranean Wrap with Harissa Aioli, Radish Sprouts, French Feta, Pickled Red Onions, Roma Tomatoes, Roasted Garlic Hummus, Za’atar-Spiced Grilled Eggplant, Shredded Romaine in Whole Wheat Tortilla


Southwest Wrap with Grilled-Spiced Chicken Breast, Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico deGallo, Jicama, Cilantro Sprigs, Pepper Jack Cheese, Tomato Wrap

House-Cured Gravlax, Sliced Cucumber, Radish, Whipped Scallion Cream Cheese, Watercress on Country White


Classic Gourmet Box Lunches Come with a Sandwich (Your Choice of Deli Meats and Cheeses), Fresh Fruit Salad, Crudités and Dip, Dessert and Condiments


Deluxe Box Lunches Include:


• Seafood • Beef Tenderloin


• Mediterranean Chicken


• Shrimp Cocktail


Pictured: Seafood Deluxe Box Lunch


A beautiful, easy-to-present package perfect for hungry crews and casual meals. Have something else in mind? Just call us. Our chefs can prepare any kind of boxed lunch you can think of.



Pan-Seared Veal Chop, Cabernet-Blackberry Sauce (pictured above)


Za’atar and Sumac Marinated Chicken Breast with Calamansi-Yogurt Sauce


Grilled Chicken with Soy, Garlic, Ginger and Sesame Oil


Chipotle-Honey Glazed BBQ Chicken with Sesame Seeds, Scallions


Sous-Vide Turkey Breast, Corn Bread Stuffing with Apples, Sage and Italian Turkey Sausage, Cranberry-Orange Sauce, Pan-Gravy


Angus Beef Tenderloin, Homemade Worcestershire Sauce


Sous-Vide Braised Short Ribs, Port Wine Glaze


Bistro-Style Peppercorn Crusted Ribeye Steak, Wild Mushroom Sauce


Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce


Veal Scaloppini with Capers, Leeks, Artichoke Hearts, White Wine


Chive and Tomato Encrusted Sea Bass, Saffron Cream Sauce


“Thai-Style” Grilled Jumbo Shrimp with Red Curry, Chili, Lemongrass and Lime


Pan-Seared Jumbo Sea Scallops, Roasted Tomato Vinaigrette


Grilled Lobster Tail, Red Ruby Grapefruit-Tarragon Vinaigrette


Roasted Black Bass, Miso Glaze, Shiitake Mushrooms


Seared Mahi-Mahi, Grilled Mango-Pineapple Salsa



Vanilla Bean Panna Cotta with Raspberries and Mint (pictured above)


Tiramisu Cups with Shaved Chocolate


Peach Cobbler with Vanilla Whipped Cream


Mango and Passion Fruit Crème Brulée


Assorted Mini Cupcakes


Warm Chocolate Soufflé Cake with Cinnamon Whipped Cream


Assorted Gourmet French Pastries


Freshly Baked Cookies


Seasonal Fresh Fruit Tarts


Assorted Cakes and Cheesecakes


Request a new Air Gourmet Menu

Call us directly (LA: (310) 253.7700,  Las Vegas: (702) 639-0888), or fill out the form below.