Our menu is your imagination

Inflight Insights Blog


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We were delighted to welcome Sheila Greenwood and Fabian Kotzor, both of KS Aviation, to the Air Gourmet tasting room recently. Working with Operations Manager Elmer Huezo, the two had the opportunity to brush up on the finer points of plating and presentation for maximum flavor and visual appeal. If you’d like to join us for a Plating & Presentation class of your own, call us: (310) 253.7700, and ask for Beth or Carla.

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Welcome: Celebrating the new US Customs House at Van Nuys Airport

Posted by on 9:40 pm in Flight Attendant, Flight Attendant training, Susan Friedenberg | Comments Off on Welcome: Celebrating the new US Customs House at Van Nuys Airport

“Now with this change, people can now fly here from anywhere in the world.” Kudos to our great friends at Signature Flight Support for building out the US Customs facility at Van Nuys. This is a key benefit for international flights headed in and out of SoCal. We were proud as punch to be on hand at the ribbon cutting ceremony — AND to have provided catering to the many dignitaries and VIPs in attendance.     “Now with this change, people can now fly here from anywhere in the world,” said Sherman, D-Sherman...

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Thierry Gonzalez Lopez comes aboard as our new Director of Culinary Operations

Posted by on 9:40 pm in Flight Attendant, Flight Attendant training, Susan Friedenberg | Comments Off on Thierry Gonzalez Lopez comes aboard as our new Director of Culinary Operations

Thierry Gonzalez Lopez comes aboard as our new Director of Culinary Operations

Thierry Gonzalez Lopez: 50% French, 50% Spanish, 100% passionate for superb inflight catering.     Please meet Thierry Gonzalez Lopez, our new Director of Culinary Operations Thierry brings years of experience working at the highest levels of the hospitality and culinary world. “Thierry’s passion for old world craft and flavor, coupled with a his grasp of contemporary techniques, is perfect for Air Gourmet,” says Barry Saven, President. “My passion is serving clients with ultimate respect and integrity,” Thierry says. Over the...

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Setting sky-high standards with Lacey Gormley and Jet Edge International

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Setting sky-high standards with Lacey Gormley and Jet Edge International

Jet Edge & Air Gourmet: A high-flying partnership in quality, service and safety.   At Air Gourmet, we understand private aviation is that rare, exclusive industry where the rewards for a “job well done”  come with high expectations for exceptional quality and service. And that may be the key to our successful catering partnership with Jet Edge International. According to Lacey Gormley, Jet Edge Director of Inflight Services, Air Gourmet “helps us enhance the luxurious experience we strive for.” As an...

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Inspiration at 30,000 feet: Meet our new Spring Inflight Menu

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Inspiration at 30,000 feet: Meet our new Spring Inflight Menu

Beautiful, elegant and perfect for life at 30,000 ft: Meet Air Gourmet’s new Spring Menu. We know it’s not easy to remain poised and gracious as the world’s most discerning clientele expect nothing less than perfection. With our new Spring Menu, at least, you know you’ll be serving the finest fare in in the air. Feast your eyes on the menu below. If you have something else in mind, please just let us know. As we like to say, our menu is your imagination.   Spring Inflight Catering  Menu APPETIZER: Maine Lobster, White Asparagus and...

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Coming soon: The NBAA Schedulers and Dispatchers Show, Feb 3-6 in San Jose

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Coming soon: The NBAA Schedulers and Dispatchers Show, Feb 3-6 in San Jose

Next stop: The NBAA 2015 Schedulers and Dispatchers Show Headed to San Jose for the 2015 NBAA Schedulers & Dispatchers show? Make sure to visit Air Gourmet, Booth 1309. We’d love to chat about the challenges you’re facing today, and how Air Gourmet can elevate your standards for service and excellence. Just drop by Booth 1309 — an oasis of friendly...

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Seasons greetings, to our friends and partners in the air, and on the ground.

Posted by on 9:55 pm in Uncategorized | Comments Off on Seasons greetings, to our friends and partners in the air, and on the ground.

Seasons greetings, to our friends and partners in the air, and on the ground.

  Season’s greetings and warmest wishes. Here’s wishing our friends, clients and partners in the air and on the ground a deliciously happy holiday season, and a new year filled with joy, peace and prosperity.

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Air Gourmet & partners: Making fresh news in Dubai

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Air Gourmet & partners: Making fresh news in Dubai

Looks like we’re cooking up more than delicious fare, because now Air Gourmet’s making fresh headlines, too.  The MEBA show dailies, including AIN Online and Flight Daily News, are reporting on the “big news” coming out of the US: “A team of US business aviation caterers is promising to rustle up the perfect on-board menu.” Congrats to Rudy’s Inflight Catering and Silver Lining Inflight Catering. Oh, and to us!   Three U.S. Caterers Join Forces To Feed Middle East Bizjets Three of the U.S.’s most...

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From coast to coast to coast: The finest inflight catering across America.

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From coast to coast to coast: The finest inflight catering across America.

  From coast to coast to coast: The finest inflight catering across America. Our Air Gourmet team has landed in Dubai, UAE, for MEBA 2014, where we’ll be appearing with booth-mates Rudy’s Inflight Catering and Silver Lining Catering. Together, we connect to over 60 US airports. Proud to be sharing a booth and connections with these two superb organizations. About MEBA 2014 MEBA (Middle East Business Aviation) show takes place at Dubai World Central (DWC), 8-10 December 2014. MEBA is the Middle East and North Africa’s premier...

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An Air Gourmet “Welcome Aboard” to Beth Bjorklund!

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An Air Gourmet “Welcome Aboard”  to Beth Bjorklund!

  Welcome aboard to our newest team-member. Our new Director of Sales, Beth Bjorklund, comes to us with a background in delighting customers, and passions for flying and delicious cuisine. If you know Air Gourmet, then you know that makes Beth a great match for our team, our culture, and our approach to inflight catering. “Beth is a savvy pro when it comes to keeping flight attendants and executive travelers happy,” says Carla Cockriel, Air Gourmet Vice President of Sales and Marketing. “She has experience in the air,...

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