Our menu is your imagination

Elevating the art of inflight catering: Meet our new menu.



We’re thrilled to announce our new Air Gourmet menu, featuring savory “Signature Dishes” inspired and created by our head chefs, Dwayne Lortie and Christopher Hajji. Feast your eyes on appetizing, unique dishes like our Ahi Tuna Tartare, Asian Chicken Salad, and our Pan-Seared Veal Chop with Cabernet-Blackberry Sauce.  To download an electronic version,  click here. If you’d prefer the printed version, contact us directly by calling 310.253.7700 (Los Angeles), or 702.639.0888 (Las Vegas).