Our menu is your imagination

Flight Attendant

Air Gourmet welcomes new Kitchen Manager Genny Cha

  A warm Air Gourmet Welcome to Kitchen Manager Genny Cha   Line cook. Pastry chef. Chef. Member, Air Force Special Forces. Flight Attendant with Clay Lacy and Avjet. If there is a candidate perfectly suited for the quick-paced, ever-changing life at Air Gourmet, we’d have to say it’s Genevieve Cha. After studying the culinary arts Genny took her skills to...

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Thierry Gonzalez Lopez comes aboard as our new Director of Culinary Operations

Thierry Gonzalez Lopez: 50% French, 50% Spanish, 100% passionate for superb inflight catering.     Please meet Thierry Gonzalez Lopez, our new Director of Culinary Operations Thierry brings years of experience working at the highest levels of the hospitality and culinary world. “Thierry’s passion for old world craft and flavor, coupled with a his grasp...

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Welcome: Celebrating the new US Customs House at Van Nuys Airport

“Now with this change, people can now fly here from anywhere in the world.” Kudos to our great friends at Signature Flight Support for building out the US Customs facility at Van Nuys. This is a key benefit for international flights headed in and out of SoCal. We were proud as punch to be on hand at the ribbon cutting ceremony — AND to have provided...

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Susan Friedenberg and the fine art of Corporate Flight Attendant Training

Raising awareness, standards and safety: Air Gourmet supports Corporate Flight Attendant Training   “Before they remember the pilot or the landing, your clients will first remember the catering.” That was just one of the many insights Susan Friedenberg shared with her recent Corporate Flight Attendant Training class. We were delighted to provide the...

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Welcome Sandra Newman, Corporate Flight Attendant

 Corporate Flight Attendant Sandra Newman brightens our offices, and picks us a few pointers on plating and presentation. Erik Jorgensen, Sandra Newman corporate flight attendant and Elmer Huezo Operation Manager. Air Gourmet kitchens were brightened when Sandra Newman, Corporate Flight Attendant, stopped by for a tasty Plating & Presentation class. Sous Chef...

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