We’re letting our new flavors blossom: Our 2016 Spring Tasting Menu

 

With our new Spring Menu you know you’ll be serving the finest fare in the air. Feast your eyes on the  menu below. If you have something else in mind, don’t hesitate to tell us. As we like to say, our menu is your imagination.

 

 

 

Air Gourmet: Spring Tasting Menu

APPETIZER Truffled Deviled Eggs • SOUP Asparagus, Leek & Yukon Gold Potato Soup • SALAD Avocado, Cucumber, Snap Peas, Shaved Asparagus, Fresh Herbs, Radish, Butter Lettuce, Lemon Vinaigrette • ENTRÉE Spring Herb Slow-Poached Wild Salmon with Hollandaise; Served with Baby Carrots, Scalloped Potatoes,and Roasted Asparagus with Lemony Breadcrumbs • DESSERT Carrot Cake 

Executive Chef: Dwayne Lortie

Air Gourmet: Our menu is your imagination.